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We were going to run it as a ramen business, but ramen is difficult these days, says the restaurants co-owner Nick, who asked only to identify himself by his first name for privacy.
Chelsea, sure, farm-to-table eating is nothing new.In Praise of Schmaltz Bonding with a total stranger over the worlds most perfect food.Enjoy pillowy tandoor bread dipped into spiced eggplant with cilantro and cottage cheese with broccoli pesto before digging into larger fare like wok-roasted veggies with goat cheese, cauliflower tempura with steamed buns, and overnight clay-oven beets with cashews and silken tofu.Avant Garden, east Village, a pioneer of vegan fine-dining, Avant Garden isnt just committed to an animal-free lifestyle, its proving that vegan cuisine can be a sophisticated, elevated experience.And for something just a touch less healthy?
Mikey Pozarik, greenwich Village, creating a vegan restaurant thats appealing to vegans and non-vegans alike is no small feat, but that's exactly what's been achieved at fast-casual nook by chloe.
But at Foragers Table - an under-the-radar Chelsea hotspot that sources locally from a farm in Canaan, NY - the concept still feels fresh.
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